Maple Pumpkin Bread Pudding

Ingredients

1 Tbs unsalted butter
1 loaf white bread
1/2 c. walnut pieces
1/2 c. golden raisins
3 c pumpkin
2 c heavy cream
4 lg eggs
3/4 c maple syruop
2 Tbs brown sugar
1-1/2 tsp ground cinnamon
1-1/2 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp allspice

Instructions

Grease 9 x 13 pan with butter add bread , walnuts and raisins. In a lg bowl mix/whisk other 9 ingredients until blended. Let stand 30 minutes.
Heat oven to 325 F. bake 1 hr or until a knife comes out clean when inserted near the center. Let cool until just warm.

Notes

Can be made 1 day ahead - reheat before serving